If you are looking for a way to consume enormous amounts of vitamins, minerals, antioxidants, and enzymes, in order to enhance your immune system, boost your energy, and become overall more healthy, then juicing is for you. Here, we offer you tips and techniques that will help you to get the most out of your juicing experience.
Use apple to sweeten juices made of primarily vegetables. Apple will sweeten most juices without adding too much to the flavor of the juice. Apple also mixes well with nearly every fruit and vegetable combination, unlike many other sweet fruits. This can be very helpful when using tart or otherwise slightly unpleasant vegetables in your juices.
Crumple up leafy greens, such as spinach, into tight balls before putting them in your juicer. Your juicer is primarily designed to deal with solid fruits and vegetables, not thin leaves. You will get better results from your juicer if you simulate this effect by squashing your leafy greens before juicing.
If storing your juice, use only air tight containers to avoid the damage from oxidation. Refrigerate your juice and as a little helper, add in just a little bit of lemon juice to help keep your juice as fresh as possible. Following these steps should lead you to still have tasty, healthy juice even hours after you did the juicing.
Do some trial and error to find what sort of juice mixes you like. Softer fruits like peaches or strawberries will have a much thicker consistency than harder fruits like apples. Mix them up in different amounts to see what makes the consistency of drink that you like the best. The more you like it, the more you will drink it!
Juicing has many benefits and will make you much, much healthier. With our tips and techniques, you can get major benefits from your juicing experience, with minor setbacks. Juicing is fast and easy, and the investment is well worth it. What are you waiting for? Put our tips to the test.