Millions of people have discovered that juicing fruits and vegetables is perhaps one of the fastest and most efficient ways to nourish their body. The juicing tips here will help you start juicing and realize the benefits of adding juice to your diet.
Try a masticating juicer to vary your juice. This type of juicing equipment works to extract the juices in a more gentle way and the liquids retain more nutrients as a result. These are also more storage-friendly.
If you are going to make your own apple juice, be sure to pick out the ripest and sweetest apples possible. Apples with bruises or blemishes are fine, but cut these parts out before juicing. Some varieties suitable for juicing are Gala, Rome, and Delicious. Any of these will produce juice that has rich taste.
Take the time to really enjoy your juices. Taking things slowly allows you to experience all the tastes the juice has to offer. Start the digestive process by letting your saliva saturate the juice.
Think of your juice as one complete meal. After you get used to juicing, you will begin to understand what you need to include in the juice to make it substantial and nutritious. Drinking the juice as a meal will help your body get the nutrients you need.
Colors can be your guide to good nutrition. Fruits and vegetables come in practically every color of the rainbow and each color is associated with specific minerals and other nutrients. Not only are different colored fruits and vegetables full of different nutrients, but they all have different tastes.
Be sure to clean equipment you have used as soon as you are done juicing. Also, some colorful fruits and vegetables can build up dark stains on the juicer components.
Juicing is a simple thing anyone can do to boost the levels of enzymes, nutrients, and vitamins in their diet. Our juicing tips and techniques will have you juicing like a pro in no time, and will have you making the healthy juices you desire.